Cocktails in the Apothecary *** Fresh Pea Puree *** White Gazpacho Soup ***
Shrimp Skewred With Bouillabaisse Sauce
***
Breakneck Ridge Maine Braised Bison Short Ribs
Seared Brussels Sprouts, Rosemary Poached WoodPrairie Farm ME German Butterball Potatoes and Reduced Port & Jamaican Pepper Demi Glace
***
Vanilla Fondant
with lemon-raspberry ice cream
Click HERE for the chef’s biography.
Bring that bottle of Echezeaux grand cru you’ve been waiting to drink!$65. per person. Book your reservation by purchasing your dinner.
PLEASE purchase your dinners before Monday July 2nd!
Call me anytime with questions 917.379.7361
CHÂTEAU FORÊT 217 Brainard Rd. Enfield CT