Dinners at CHÂTEAU FORÊT

Saturday July 7th at 6:PM

Cocktails in the Apothecary
***
Fresh Pea Puree
***
White Gazpacho Soup
***
Shrimp Skewred With Bouillabaisse Sauce
***
Breakneck Ridge Maine Braised Bison Short Ribs
Seared Brussels Sprouts, Rosemary Poached WoodPrairie Farm ME German Butterball Potatoes and
Reduced Port & Jamaican Pepper Demi Glace
***
Vanilla Fondant
with lemon-raspberry ice cream

Click HERE for the chef’s biography.

Bring that bottle of Echezeaux grand cru you’ve been waiting to drink!

$65. per person. Book your reservation by purchasing your dinner.

PLEASE purchase your dinners before Monday July 2nd!


Call me anytime with questions 917.379.7361

CHÂTEAU FORÊT 217 Brainard Rd. Enfield CT