A 4-Star Valentines Dinner for two at your place for
$50.00
Pick up a box containing:
A Candle
A Rose
Appetizer
Salad
Spinach, Portabella Mushroom, Carrot Caviar with
Balsamic Vinaigrette.
Entrées
Coq au Vin- Boneless Chicken in Merlot with Bacon,
Shallot, Mushroom and
Fingerling Potatoes
AND
Shrimp Stuffed with Scallops on a Baby Pea Lobster
Risotto
Dessert:
Chocolate Lava Cake with Grand Marnier Crème
Anglaise
AND
Vanilla Cheese Cake with Passion Fruit Coulis
This romantic dinner will be prepared by Chefs
Joseph Ouellette (see bio below)
and Ray Wright.
All you have to do is set the table, play some soft
music, dim the lights, warm up the meal and serve.
Of course you can say you slaved in the kitchen all
day!
Pay by:
Cash, check made out to Joseph Ouellette, or to use a Credit Card click on the link below
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=2UJW4VTZ937MA
Details:
Dinners must be paid for
in full by Wednesday February 10th.
We only have 20 dinners available.
After your purchase, our phone number and directions to Chateau Forêt
will be available.
The dinner purchased will be available for pick up after
12: noon to 6: pm Sunday February 14th 2010.
Dinners purchased will be transferable to anyone exhibiting a printed
receipt.
Heating directions at pick up.
Address and directions at time of purchase.
Chef
Ouellette’s cook book “A Private Chef” will be available and
Personally
signed at pick up
***********************************************************************************************************
Chef
Joseph Ouellette
of
Plaisir
at
Chateau Forêt
After thirty years of cooking and eating in the world’s best
restaurants
Chef
Ouellette has come home to share his craft and
experiences.
The
training he did at Chanterelle in New York and, in France, under chefs Antoine
Cadinu, Roger Vergé, and Georges Blanc.
And,
working with New York City’s David Bouley,
Daniel
Boulud and at Le Barnardin gave him a place to practice his craft.
Now,
after fifteen years working as a private chef, authoring a cook book
“A
Private Chef” four-star cooking in your home, Chef Joseph gathers his
experience, skills and passion, and brings them to Chateau Forêt